red wines

Pinot Nero

D.O.P.

Les Crêtes, with the vinification of its Pinot Noir in stainless steel only, produces an elegant mountain Pinot, distinguished by its bright color and complex, crisp fruit.

Characteristics


Production area

La Tour of Aymavilles

Variety

Pinot Nero 100% (Burgundian selection)

Service temperature

16° - 18°C

Glass Type

Burgundy

Longevity

20 years

Climatic trend

Alpine climate with short, cool and windy summers. Long, cold winters with pronounced seasonal ranges with low levels of rainfall.

Harvest and annual production

Manual, middle of October. 25.000 bottles

First vintage

1995

Available Formats

750 ml

Vineyard


Vineyard

Surface area 3,0 ha, sistema a Guyot training system; 7500 plants/ha, on embankments and slopeways. Yield 9000 kg/ha.

Altitude

Altitude 650 mt a.s.l.

Soil type

Inclined, morenic soil with granitic base (sand +50%, medium lymestone and abundant residue). Alpine climate with short, cool and windy summers. Long, cold winters with pronounced seasonal ranges with low levels of rainfall.

Production process


Vinification

Chilling of the grapes, destemming, followed by cryomaceration of the whole berry for 2 days, fermentation in stainless steel, at 22 °C, daily pump up operations.

Ageing

In 25-hectoliter French oak barrels for 12 months.

Bottle ageing

12 months

Total acidity

5.5 g/L,

PH

3.4

Net dry extract

Alcol 13.5 % vol.

Tasting notes


Ruby with shades of grenate . On the nose strawberry, sage and grapefruit. Fine and balanced palate, Velvety tannins and fresh and mineral finish.

Suggested food pairing


Bollito misto, calf’s liver, ravioli with roast sauce.

Awards and Recognitions


Guide - PublicationJames Suckling
Edition2023
Recognition91 pts
Vintage2022
Guide - PublicationWine Spectator
Edition2023
Recognition90/100
Vintage2022
Guide - PublicationZosimo Wine Selection
Edition2022/2023
Recognition95/100
Vintage2019
Guide - PublicationAnnuario dei migliori vini italiani - Luca Maroni
Edition2023
Recognition93/100
Vintage2021
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