Red wines

Merlot Le Merle®

D.O.P.

This fine and smooth Le Merle is the inspiration of Elena and Eleonora to experiment and innovate in an alpine context that is not generally suited to a deep and rich variety, requiring particular ripening conditions. With the right care and strategy this has been possible, in a site populated by blackbirds, hence the name on the label.

Characteristics


Production area

Aymavilles, Valle d'Aosta

Variety

Merlot 100%

Service temperature

16° - 18°C

Glass Type

Grand Ballon

Longevity

25 years

climatic trend

Alpine climate with short, cool and windy summers. Long, cold winters with pronounced seasonal ranges with low levels of rainfall.

Harvest and annual production

Handharvest, middle of October. 4.000 bottles

First vintage

2015

Available Formats

750 ml

Vineyard


Vineyard

Surface area: 0,50 ha, Guyot training system; 7.500 plants/ha, on embankments. Yield 6.500 kg/ha.

Altitude

650 metri s.l.m.

Soil type

Inclined, morenic soil with granitic base (sand +50%, medium lymestone and abundant residue).

Production process


Vinification

Chilling and destemming, followed by whole cluster fermentation for 12 days at a controlled temperature of 25 °C, regular pump up practices

Ageing

Maturation in oak barriques, 300L (50% new and 50% second refill)

Bottle ageing

12 months

Total acidity

5.5 g/L,

PH

3.4

Net dry extract

Alcol 14.5 % vol.

Tasting notes


Deep ruby. Fruits of the forest and blackberry jam on the nose that accompany violet and rose scents. Spicy on the palate that combines well with toasted cocoa beans, giving the wine a mellow finish.

Suggested food pairing


Classic donkey stew, fiorentina steak, ossobuco and lamb dishes.

Awards and Recognitions


Guide - PublicationRobert Parker Wine Advocate
Edition2024
Recognition91/100
Vintage2020
Guide - PublicationJames Suckling
Edition2023
Recognition91 pts
Vintage2020
Guide - PublicationLuca Maroni - Annuario dei migliori vini Italiani
Edition2024
Recognition95/100
Vintage2020
Guide - PublicationGuida Essenziale ai vini d’Italia - DoctorWine by Daniele Cernili
Edition2024
Recognition93/100
Vintage2020
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