Red wines
Merlot Le Merle®
D.O.P.
This fine and smooth Le Merle is the inspiration of Elena and Eleonora to experiment and innovate in an alpine context that is not generally suited to a deep and rich variety, requiring particular ripening conditions. With the right care and strategy this has been possible, in a site populated by blackbirds, hence the name on the label.
Characteristics
Production area
Aymavilles, Valle d'Aosta
Variety
Merlot 100%
Service temperature
16° - 18°C
Glass Type
Grand Ballon
Longevity
25 years
climatic trend
Alpine climate with short, cool and windy summers. Long, cold winters with pronounced seasonal ranges with low levels of rainfall.
Harvest and annual production
Handharvest, middle of October. 4.000 bottles
First vintage
2015
Available Formats
750 ml
Vineyard
Vineyard
Surface area: 0,50 ha, Guyot training system; 7.500 plants/ha, on embankments. Yield 6.500 kg/ha.
Altitude
650 metri s.l.m.
Soil type
Inclined, morenic soil with granitic base (sand +50%, medium lymestone and abundant residue).
Production process
Vinification
Chilling and destemming, followed by whole cluster fermentation for 12 days at a controlled temperature of 25 °C, regular pump up practices
Ageing
Maturation in oak barriques, 300L (50% new and 50% second refill)
Bottle ageing
12 months
Total acidity
5.5 g/L,
PH
3.4
Net dry extract
Alcol 14.5 % vol.
Tasting notes
Deep ruby. Fruits of the forest and blackberry jam on the nose that accompany violet and rose scents. Spicy on the palate that combines well with toasted cocoa beans, giving the wine a mellow finish.
Suggested food pairing
Classic donkey stew, fiorentina steak, ossobuco and lamb dishes.
Awards and Recognitions
Guide - Publication | Edition | Recognition | Vintage |
---|---|---|---|
Robert Parker Wine Advocate | 2024 | 91/100 | 2020 |
James Suckling | 2023 | 91 pts | 2020 |
Luca Maroni - Annuario dei migliori vini Italiani | 2024 | 95/100 | 2020 |
Guida Essenziale ai vini d’Italia - DoctorWine by Daniele Cernili | 2024 | 93/100 | 2020 |
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