Red wines
Nebbiolo
D.O.P.
The Nebbiolo, typical of Piemonte, has always been part of the Valle d'Aosta viticultar scene. Its name here is Picotendro and is planted maily in the alluvial area of Arnad and Issogne. We pride ourselves in the care and preservation of its alpine.
Characteristics
Production area
Arnad e Issogne
Variety
Nebbiolo 100%
Service temperature
16° - 18°C
Glass Type
Small Ballon
Longevity
30 years
Climatic trend
Alpine climate with short, cool and windy summers. Long, cold winters with pronounced seasonal ranges with low levels of rainfall.
Harvest and annual production
Hand harvest, end of october, beginning of november. 3.300 bott.
First vintage
2021
Available Formats
750 ml
Vineyard
Vineyard
Surface area 1,5 ha, sistema a Guyot training system; 7500 plants/ha, on embankments and slopeways. Yield 5500 kg/ha.
Altitude
Altitude 350 mt a.s.l.
Soil type
Inclined, morenic soil with granitic base (sand +50%, medium lymestone and abundant residue).
Production process
Vinification
Destemming, fermentation of the whole cluster for 10 days at 23 °C, with daily pump up operations.giorni a temperatura controllata (23 °C), con follature quotidiane.
Ageing
in stainless steel for 12 months.
Bottle ageing
3 months
Total acidity
5.5 g/L,
PH
3.4
Net dry extract
Alcol 13.5 % vol.
Tasting notes
Light ruby . On the nose blackberry and black cherry, violet and balsamic notes. Direct on the nose but also elegant, fresh, round and spicy. Long finish.
Suggested food pairing
Bollito misto, calf’s liver, ravioli with roast sauce.
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