White
Petite Arvine Fleur
D.O.P
Petite Arvine Fleur grows in a single vineyard in the vocated area of Montjovet in the lower valley, historically recognized for quality production.
This gives rise to a concentrated and richly aromatic Petite Arvine.
Features
- Production area Montjovet (AO)
- Serving Temperature 10° - 12°C
- Type of glass Tulip
- Longevity Età 20 anni
- Climate trend Alpine climate with short, cool, breezy summers. Long cold winters with large temperature ranges. Low rainfall levels (500-1000 mm. annually).
- Harvest and annual production Manual, second half of September. 6,600 bott.
- First vintage 2014
- Available formats 750 ml
Vineyard
- Vineyard Area about 1.50 ha, Guyot system; planting of 7,500 feet per hectare, cordon and retouch rows. Yield 8,000 kg/ha.
- Altitude Altitude 350 meters above sea level.
- Type of land Moraine, loose, sloping with southern exposures.
Production process
- Vinification Selection of grapes, chilling and whole cluster soft pressing of grapes, 12-day fermentation in stainless steel at controlled temperature (13 °C).
- Aging
- Bottle aging Matured "sur lies" for 9 months.
- Total acidity 7.5 g/L
- pH 3.1
- Net dry extract Alcohol 14.5% vol.
Tasting Notes
- Brilliant, straw yellow with greenish notes. Floral and citrusy nose (white flowers, broom and orange blossom). Full and savory on the palate, with a lingering finish.
Recommended pairings
- Salmon tataki, steamed ravioli, fresh goat tomino, mushroom risotto.
Awards and honors
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Tasting
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