White wines
Petite Arvine Fleur
D.O.P.
Petite Arvine Fleur is only found in a single vineyard of the lower sector of Valle d'Aosta, in the municipality of Monjovet, renowned for the quality of the production, it generates a concentrated Petite Arvine, rich in aromatic properties
Characteristics
Production area
Montjovet (AO)
Vitigni
Petite Arvine 100%
Service temperature
10° - 12°C
Glass Type
Tulipano
Longevity
20 years
Climatic trend
Terraces on S, SE, NE aspect, alpine climate with short, cool and windy summers. Long, cold winters with pronounced seasonal ranges with low levels of rainfall.
Harvest and annual production
Handharvest, middle of September. 6.600 bottles.
First vintage
2014
Available Formats
750 ml
Vineyard
Vineyard
Surface 1,50 ha circa, Guyot training system; planting density 7.500 plants/ha, on embankments and slopeways. Yield 8.000 kg/ha.
Altitude
Altitude 350 mt a.s.l.
Soil type
Inclined, morenic soil with granitic base (sand +50%, medium lymestone and abundant residue).
Production process
Vinification
Selection and chilling of the grapes and gentle, pneumatic pressing of the whole cluster. Fermentation of 12 days in stainless steel, at a controlled temperature (13°c)
Ageing
Lees ageing for 9 months.
Total acidity
7.5 g/L,
PH
3.1
Net dry extract
Alcol 14.5 % vol.
Tasting notes
Bright yellow, tinge of green. Floral and citrus on the nose (broom and orange blossom).Palate : soft, rounded, sapid and long finish.
Suggested food pairing
Salmon Tataki, Steamed Dumplings, goats cheese, mushroom risotto
Awards and Recognitions
| Guida - Pubblicazione | Edition | Recognition | Vintage |
|---|---|---|---|
| Robert Parker Wine Advocate | 2024 | 92/100 | 2019 |
| James Suckling | 2023 | 93/100 | 2022 |
| Wine Spectator | 2023 | 89/100 | 2021 |
| Slow Wine | 2023 | Top wine | 2020 |
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