White wines

Chardonnay Cuvée Bois®

D.O.P.

Our Chardonnay was born in 1995, immediately showing strength and elegance. The noble tannins are imparted by the prestigious oak and lees ageing and the practice of th Battonages confer great complexity but also balance to the wine. Its name Cuvèe Bois identifies the blend of the selection of the fractions of wine that have aged in this delicate oak barrels.

Characteristics


Production area

7 different crus spread over different municipalities of the central Valle d’Aosta.

Variety

Chardonnay 100%

Service temperature

13° - 15°C

Glass Type

Ample Renano

Longevity

20 years

Climatic trend

Alpine climate with short, cool and windy summers. Long, cold winters with pronounced seasonal ranges.

Harvest and annual production

Handharvest, second decade of September. 18.000 bottles.

First vintage

1995

Available Formats

750 ml

Vineyard


Vineyard

Area of approximately 4 hectares, Guyot training system; planting density of 7,500 vines per hectare, with terraces and short pruning. Yield of 8,000 kg/ha.

Altitude

Altitude 550/750 mt a.s.l.

Soil type

Inclined, morenic soil with granitic base (sand +50%, medium lymestone and abundant residue). Terraces on S, SE, NE aspect

Production process


Vinification

Selection of grapes, refrigeration, and gentle whole-cluster pressing of 7 crus, fermentation in 300 L French oak barrels, and aging 'sur lies' for 12 months with weekly bâtonnage.

Ageing

Fermentation in 300 L French oak barrels and aging 'sur lies' for 12 months, with weekly bâtonnage. Barrels are 50% new and 50% second refill barrel.

Bottle ageing

12 months

Total acidity

6 g/L,

PH

3.2

Net dry extract

Alcol 14.5 % vol.

Tasting notes


Gold lemon. Pronounced and complex on the nose, stewed apple, plantain with charred notes, influence of the lees and candied peel as well as hazelnut and vanilla. Full body, rich on the palate, elegant and balanced with a long finish.

Suggested food pairing


Foie gras, truffle tagliolini, fillet in hazelnut crust, cheese fondue

Awards and Recognitions


Guide - Publication5 Star Wines & Without Walls
Edition2024
Recognition91/100
Vintage2022
Guide - PublicationRobert Parker Wine Advocate
Edition2024
Recognition94 +
Vintage2019
Guide - PublicationJames Suckling
Edition2023
Recognition93 pts
Vintage2021
Guide - PublicationLuca MaroniAnnuario dei migliori vini italiani
Edition2024
Recognition97/100 Miglior vino
Vintage2021
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