bubbles and desserts wines
Neblù® Brut Nature Rosè
METODO CLASSICO
Neblù is an authochthonous, black grape, variety of Valled d'Aosta, traditionally vinified ad red, as the regional appelation disciplinary states. Since 2005, Les Crêtes, proposes it as a unique, traditional method
Caratteristiche
Production area
Les Crêtes of Aymavilles
Variety
international, red grape variety 60%, Neblu 40% (native grape of Valle d’Aosta). Style: traditional method, Brut Nature, sparkling wine
Service temperature
6° - 8°C
Glass Type
Tulipano
Climatic trend
Alpine climate with short, cool and windy summers. Long, cold winters with pronounced seasonal ranges with low levels of rainfall.
Harvest and annual production
hand harvest, end of August. 6.600 bottles
First vintage
2005
Available Formats
750 ml
Vineyard
Vineyard
Surface area: 1,5ha, sistema a Guyot training system; 7500 plants/ha, on embankments and slopeways. Yield 10.000 kg/ha.
Altitude
Altitude 700 mt a.s.l.
Soil type
Inclined, morenic soil with granitic base (sand +50%, medium lymestone and abundant residue).
Production process
Vinification
cryomaceration in press, of the whole cluster, for 5 hours, followed by gentle pressing. Fermentation of 12 days, at 14 °C.
Ageing
Traditional method production, 30 months resting on the lees.
Total acidity
8.5 g/L,
PH
2.9
Net dry extract
Alcol 12.5 % vol.
Tasting notes
Bright, coral pink. Fine perlage, fruity on the nose, some cherry, cranberry and red fruits of the forest, aftertaste of bread crust. Dry, fresh and sapid, persisten finish.
Suggested food pairing
Seafood crudité, civet tartare, semi aged cheeses.
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