Red wines
La Sabla® – Vino Rosso
D.O.P.
Fruity and enveloping, the Sabla wine has been produced by the Charrère family since 1971. It is a historical wine of the winery and today, as it was then, it is still presented as a blend of red grape varieties, grown in the oldest vineyards. La Sabla comes from sand, in the local dialect, that refers to the sandy composition of the vineyards soil.
Characteristics
Production area
Località La Sabla, Bufferia and Sazzé di Aymavilles
Variety
Blend of native, red grapes from old and young vines.
Service temperature
16° - 18°C
Glass Type
Burgundy
Longevity
20 to 70 years
Climatic trend
Alpine climate with short, cool and windy summers. Long, cold winters with pronounced seasonal ranges with low levels of rainfall.
Harvest and annual production
Handharvest, end of October. 25.000 bottles
First vintage
1971
Available Formats
750 ml
Vineyard
Vineyard
Surface area: 4.0 ha, Guyot training system; 8000 plants/ha, on embankments and slopeways. Yield 8000 kg/ha.
Altitude
Altitude 550/750 metri a.s.l.
Soil type
Inclined, morenic soil with granitic base (sand +50%, medium lymestone and abundant residue).
Production process
Vinification
Dchilling, destemming and crushing, followed by fermentation for 10 days at a controlled temperature of 25 °C, daily pump up practices
Ageing
In stainless steel for 8 months
Bottle ageing
5 months
Total acidity
14.5 g/L,
PH
3.4
Net dry extract
Alcol 14.5 % vol.
Tasting notes
Deep ruby. Delicate rasberry and scent of violet. Fresh and fruity on the palate, smooth tannins. Intense and long finish, balanced acidity.
Suggested food pairing
Cured donkey meat, girlled steak, tripe in its sauce or suckling pig.
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