White wines
Mon Blanc®
D.O.P.
Delicate with pronounced fruitness, the Mon Blanc white eine is a blend of native and international varieties. For the consumer who prefers something graceful and easy to appreciate. The name, as can be imagined, plays on the reference to the highest mountain in Europe, Mon Blanc - My Blanc
Characteristics
Production area
Different sites
Variety
Blend of native and international white grape varieties.
Service temperature
8° - 10°C
Glass Type
Madeira
Longevity
15 years
Climatic trend
Alpine climate with short, cool and windy summers. Long, cold winters with pronounced seasonal ranges with low levels of rainfall.
Harvest and annual production
Manuale, a metà settembre. 25.000 bott.
First vintage
1995
Available Formats
Vineyard
Vineyard
Surface area 2,50 ha, Guyot training system; 7.500 plants/ha, on embankments and slopeways. Yield 8.000 kg/ha.
Altitude
Altitude 500/700 mt a.s.l.
Soil type
Inclined, morenic soil with granitic base (sand +50%, medium lymestone and abundant residue).
Production process
Vinification
Chilling and gentle pressing of the whole cluster. Fermentation for 12 days at a controlled temperature of 14°.
Ageing
Aging 'sur lies' for 3 months.
Total acidity
6 g/L,
PH
3.3
Net dry extract
Alcol 13.5 % vol.
Tasting notes
Bright, straw yellow. Delicate and floral on the nose, with notes of banana and plum. Smooth, savory, and mineral on the palate.
Suggested food pairing
Fish apetizers, white meat dishes and fresh cheeses, steamed fish, omelette or quiches.alla bava. Adatto anche come aperitivo.
Awards and Recognitions
Guide - Publication | Edition | Recognition | Vintage |
---|---|---|---|
Annuario dei migliori vini italiani - Luca Maroni | 2024 | 95/100 | 2022 |
Wine Spectator | 2023 | 89/100 | 2022 |
Berebene 2024 Gambero Rosso | 2024 | Premio qualità - prezzo | 2022 |
Annuario dei migliori vini italiani - Luca Maroni | 2023 | 95/100 | 2021 |
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